Rhode Island has the best seafood of the New England states. It has all the seafood the four other states have plus it has awesome Portuguese influenced offerings such as the clear broth clam chowder as pictured in the photo.
Rhode Island may be the smallest state, but its shoreline punches way above its weight—nicknamed the “Ocean State” for good reason. With over 400 miles of coastline, it’s packed with scenic beaches, rocky coves, historic lighthouses, salty little beach towns, and world-class sailing spots. The vibe ranges from wild Atlantic surf to calm, family-friendly bays.
The Rhode Island Vibe
- Diverse beach experiences: From wild Atlantic surf to calm bay waters.
- Rich maritime history: You’ll see historic forts, lighthouses, and old shipyards.
- Seafood galore: Lobster rolls, clam cakes, chowder, and oysters at waterside shacks.
- Less crowded alternatives: Skip the Cape traffic and find hidden gems like Goosewing Beach or Moonstone Beach.
Food
There’s a large Portuguese influence to the seafood in RI. One such offering is the clear broth clam chowder. Galilee is an awesome fishing port with outstanding seafood restaurants. The fish you’re eating came off the boats outside the window by the table you’re sitting at.